Bijou Catering

Roles of sole on cucumber with dill sauce

Salmon en croute

King prawns in saffron butter

Pork fillet medallions with creamy lemon and tomato sauce

Chicken breast filled with olives and herbs, wrapped in Parma ham

Ragout of chicken and morels

Lamb stuffed Aubergines

served with fresh pasta, rosti, sautéed potatoes, rice, risotto...

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