Bijou Catering

Iced gazpacho soup
Spring soup with radishes
Fresh Devon crab salad with avocado
Rocket and parmesan salad with quail’s eggs
Herb salad with fresh mushrooms
Filled pasta with tomato salsa
Tomato mozzarella tower with fresh pesto

Sundried tomato mousse on crackers
Roles of courgette filled with cream cheese
Trout pâté on toast
Puff pastry nibbles
Spicy mini meatballs
Tomato crostini
Soup in shot glasses


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